Open 6 Days Sun-Thur 11:00am - 9:00pm Fri-Sat 11:00am - 9:30pm Closed Mondays
Kung Pao Pork
Cubes of pork toss fried with Szechuan spices and dry chili pepper, topped with peanuts.
Pork with Fresh Broccoli
Sliced pork sauteed with garden fresh broccoli and with Chef's special seasoning.
Pork with Fresh Snow Peas
Pork with Green Pepper
Twice Cooked Pork
Sliced pork marinated w/Chinese cabbage in hot spicy sauce.
Pork with Garlic Sauce
Sliced pork toss cooked with imported black tree mushrooms and seasoned to perfection.
Pork with Sha Cha BBQ Sauce
Tender slices of pork w/ginger, scallions, onions, snow peas, sliced bamboo & mushrooms, cooked in Sha Cha sauce.
Pork with Jalapeno
Sliced pork with onion, carrot, bamboo, snow pea in brown sauce
Hot & Spicy. (All dishes are freshly cooked to order. Those who would like to
eliminate salt, starch or any other ingredients from their diet, please make request at the time of ordering)
All a la carte entrees are served with steamed rice and fortune cookie