Open 6 Days Sun-Thur 11:00am - 9:00pm Fri-Sat 11:00am - 9:30pm Closed Mondays
Fresh shrimp seared and quickly sauteed with green peppers, carrots and cabbage in a famous northern Szechuan sauce.
Shrimp with Cashew Nuts
Shrimp, water chestnuts and vegetables topped with cashew nuts.
Shrimp with Fresh Snow Peas
Shrimp toss fried in light sauce with an abundance of fresh snow peas.
Shrimp with Lobster Sauce
Vegetables and toss cooked shrimp enriched with sauce of green peas and whipped eggs. A great combination!
Shrimp with Garlic Sauce
Shrimp marinated with black tree mushrooms seasoned to perfection.
Kung Pao Shrimp
Shrimp cooked with onions carrots, green pepper, broccoli, celery, crisp peanuts and hot chili peppers.
Shrimp marinated with fresh green peppers, carrots and green onions in mild curry.
Sea Scallops with Oyster Sauce
Fresh sea scallops marinated with broccoli, mushrooms and bamboo shoots in tasty oyster sauce.
Sea Scallops with Garlic Sauce
Fresh sea scallops cooked with imported black tree mushrooms seasoned to perfection.
Shrimp with Mixed Vegetables
Shrimp seasoned and toss cooked in light sauce with an assortment of vegetables.
Shrimp with Fresh Broccoli
Fresh jumbo shrimp sauteed with garden fresh broccoli and with Chef's seasoning.
Shrimp w/Fresh White Mushrooms
A fine selection of jumbo shrimp sauteed and toss cooked with greens and fresh white mushrooms.
Shrimp w/Sha Cha BBQ Sauce (mild)
Fresh jumbo shrimp with ginger, scallions, onions, snow peas and sliced bamboo cooked in Sha Cha sauce.
Seafood Combo w/ Bean Curd Hot Pot
A delicious combination of scallops, shrimp & mussels sautéed with house vegetables blended in home-made sauce with basil.
Hot & Spicy. (All dishes are freshly cooked to order. Those who would like to
eliminate salt, starch or any other ingredients from their diet, please make request at the time of ordering)
All a la carte entrees are served with steamed rice and fortune cookie