Open 6 Days Sun-Thur 11:00am - 8:30pm Fri-Sat 11:00am - 8:30pm Closed Mondays
Combination of shrimp, scallops, beef, chicken, BBQ pork and mixed vegetables sauteed in Beijing sauce
Combination of shrimp, scallops and chicken with assorted vegetables sauteed in Beijing sauce.
Shrimp and Chicken Beijing Style
A fine selection of chicken breast and baby shrimp, sauteed with green peppers, celery, bamboo shoots, water chestnuts and carrots in a sophisticated plum sauce.
Combination of shrimp, pork and chicken sauteed with mixed vegetables.
Prime slices of beef seared and quickly sauteed with green peppers, carrots and cabbage in a famous northern Szechuan sauce.
Eggplant and Chicken in Garlic Sauce
Fresh slices of eggplants and chunks of chicken are carefully chosen and sauteed with water chestnuts, carrots, black fungus and green onions, blended in delicately flavored garlic sauce.
This traditional banquet dish is timely roasted by our chef with five spices, garlic powder and our homemade seasonings to bring out its natural flavors. It is carefully cut and placed on a bed of mixed vegetables that are blended in a delicious gentle sauce.
Combination of shrimp, chicken and beef with assorted vegetables sauteed in house sauce.
Chicken with Fresh Mushrooms
Fresh cuts of chicken breasts tossed and cooked with garden greens and fresh white mushrooms.
A delicious combination of scallops, shrimp and squid sauteed with house vegetables and blended in a special Chef's sauce with Thai basil.
Seafood Combo with Garlic Sauce
A delicious combination of scallops, shrimp and squid sauteed with house vegetables and blended in a delicately flavored garlic sauce.
Ma Po Tofu
Braised tofu with ground pork, mushrooms, peas and carrots & homemade spicy sauce in hot pot.
Hot & Spicy. (All dishes are freshly cooked to order. Those who would like to
eliminate salt, starch or any other ingredients from their diet, please make request at the time of ordering)
All a la carte entrees are served with steamed rice and fortune cookie