Open 6 Days Sun-Thur 11:00am - 8:30pm Fri-Sat 11:00am - 8:30pm Closed Mondays
General Tso Chicken
Crispy tender chicken sauteed in a spicy brown sauce with broccoli, carrots and mushrooms.
Cubes of chicken seared and quickly sauteed with green pepper, carrots and cabbage in a famous northern Szechuan sauce.
Moo Goo Gai Pan
Cubes of tender chicken toss cooked with mushrooms, carrots, bamboo shoots & snow peas. A great combination
Chicken marinated with honey, soy sauce, white wine, ginger and baked in the oven. Topped with house sauce and brown sesame.
Kung Pao Chicken
Diced chicken filets toss fried with Szechuan spices and dry chili peppers, topped with peanuts.
Chicken with Fresh Broccoli
Cubes of chicken sauteed with garden fresh broccoli.
Chicken with Snow Peas
A great combination!
Chicken with Garlic Sauce
Cubes of tender chicken toss cooked with imported black tree, mushrooms and seasoned to perfection.
Chicken with Cashew Nuts
Diced chicken, water chestnuts and vegetables topped with cashew nuts.
Cubes of chicken marinated with garlic, green onion, peanut butter and turmeric cooked in spicy curry sauce with mixed vegetables, toped with raisins and shredded coconuts.
Sliced deep fried chicken, served w/fresh lemon sauce.
Cubes of deep fried chicken thigh meat cooked in a light sweet and spicy sauce, topped with sesame seeds.
Orange Flavor Chicken
Cubes of chicken marinated, toss cooked in the tradition of Mongolian nomads.
Cubes of tender chicken sauteed with Thai basil and house vegetables.
Hot & Spicy. (All dishes are freshly cooked to order. Those who would like to
eliminate salt, starch or any other ingredients from their diet, please make request at the time of ordering)
All a la carte entrees are served with steamed rice and fortune cookie